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Sauce Ingredients: 2 Garlic Cloves ¼ White Onion 1/3 of Red Bell Pepper ½ cup of Vegetable broth Ingredients: 1 pack of boneless chicken thighs (2.5 lbs - about 5 pieces of chicken) Seasonings for chicken: Salt, pepper, oregano, Adobo, turmeric Directions: Throw all sauce ingredients into a blender, and blend until creamy. In a… Continue reading Chicken Thigh Red Bell Pepper Sauce
This recipe is great for throwing all veggies you have left over in your frig and making a flavorful delicious meal. If you have left over spinach, I would recommend not putting it in the sauce, rather putting it as a layer in the pan. If you have kale, I would put it in the… Continue reading 3 Layer Veggie Lasagna